I seriously think that my favorite is still my three-ingredient ice cream from Eagle Brand.
But...this is pretty darn tasty also.
It comes out really creamy and of course as most homemade ice creams go, are better soon after they are frozen. In my personal experience whenever I put homemade ice cream in the freezer it tends to get icy and not as flavorful as when it was first made. Does anybody else experience that as well? It can't just be me...
- 6 large eggs
- 2 cups sugar
- 2 quarts whole milk
- 1 pint half & half
- 1 cup heavy whipping cream
- 1 cup evaporated milk
- 5-6 tablespoons vanilla extract