Thursday, March 1, 2012

Chocolate Chip Cheesecake Dip

As soon as I saw this recipe at Taste of Home I knew instantly that I must make this recipe. 
Wow. It was good. Since I first found it I have probably made it five or six times. It is just so tasty!
Whenever I pick up a box of Nilla Wafers, it means it is time to make this dip!
It is simple, and my daughter loves the mini chocolate chips in it. But beware! it is very easy to eat more than you planned to. I even double dip. It is sad to say. But I do. 


Chocolate Chip Cheesecake Dip
Prep: 15 minutes No Baking Servings: 16 (or 1 ;) )

1-8oz package cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
2 tablespoons brown sugar
1 tsp vanilla
1 cup mini chocolate chips
Nilla Wafers or Graham Cracker for dipping

Cream together cream cheese and butter together.
Add in the sugars and vanilla.
Combine well.
Mix in the chocolate chips.

For something different, toss in a handful of well chopped walnuts. YUM!
Store any uneaten portion in the refrigerator.
Enjoy!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

ShareThis