Red Velvet Crackle Cookies
Prep Time: 15 min
Cook Time: 8 min
- 1 box Red Velvet cake mix
- 6 tablespoons butter, melted & cooled
- 2 eggs
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Preheat oven to 350°
Combine powdered sugar and cornstarch in a shallow dish, mix with a fork or small whisk; set aside.
Pour the cake mix in a large mixing bowl and add the cooled melted butter and the eggs.
Mix well by hand.
Make sure no powder from the mix is left.
Use a cookie scoop to make even sized balls with the dough.
Roll the ball of dough in the powdered sugar and place on a parchment-lined cookie sheet.
Bake for 8-9 minutes (until puffed)
Do not over bake.
Remove from oven; let sit on the cookie sheet a few minutes then move cookies to a cooling rack.
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