It comes out scrumptious every time I make...which I am a bit embarrassed to say is more than ten times, at least.
If you have followed by blog at all, then you know that I have a soft spot for cinnamon rolls.
Take that goodness in a sliced cake form? Um...yes, please!
This is a super simple recipe that I believed originated from Pampered Chef, but I cannot confirm that exactly. But I know that it floats around on many cooking sites and blogs, and I figured, why not add it to mine?
Something that tastes this wonderful deserves to be shared over and over and over and over again until everyone finally breaks down and makes it!
I make it a lot for my grandpa, he really likes it.
But my daughter and even the hubs love this cake. So, you know it has to be good!
I'm sure you have everything on hand you need to make this cake and it is wonderful as a brunch item!
Cinnamon Roll Cake
Prep Time: 10 min
Cook Time: 30 min
Ingredients (12-15 pieces)
- 3 cups flour
- 1 cup sugar
- 1/4 teaspoon salt
- 4 teaspoons baking powder
- 2 eggs
- 1 1/2 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 5-6 tablespoons milk
- 1 teaspoon vanilla
Preheat oven to 350 degrees.
Grease a 9x13 baking dish.
Mix together flour, sugar, salt, baking powder, eggs, milk and vanilla.
Mixture will be thick and not stir-friendly.
Slowly add in the melted butter and mix until completely combined.
Spread evenly into the greased baking dish.
In another bowl, beat together the softened butter, brown sugar, flour and cinnamon.
Drop by spoonfuls over the cake batter.
Drag a knife through the brown sugar to pull it through the batter.
Bake for about 30 minutes, or until toothpick inserted near center comes out clean.
Place on a wire rack to start cooling.
Meanwhile, in a small bowl mix together the powdered sugar, milk and vanilla.
Drizzle over the top of the warm cake and spread evenly over the top.
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