Spinach Artichoke Dip | Sugar for Breakfast: Spinach Artichoke Dip

Sunday, February 19, 2012

Spinach Artichoke Dip

Dips are a favorite at my house. We tend to make a dip into a dinner.
This is my husband, and my favorite dip. It goes together quickly, heats up in the slow cooker, and tastes delicious!
Spinach artichoke dip! This one is a wee different than most versions of this dip. There is no mayo, cream cheese, or sour cream in it. That's right. It is cheesy, has a bit of a spice, and tastes wonderful!
It stores well in fridge and can be reheated easily in the microwave and taste just as good as the first time you ate it. I hope this becomes the last Spinach Artichoke Dip you look for! :)

Spinach Artichoke Dip

by Emily Chhouy
Prep Time: 15 min
Cook Time: 1 1/2 hours
  • 16oz block of Pepperjack Cheese
  • 16oz jar of Alfredo Sauce
  • 1-8.5oz can of Artichoke Hearts
  • 8oz frozen Spinach
  • Tortilla chips, pita bread...whatever you want to use for dipping
Boil a saucepan of water and quickly heat the spinach, and drain well. (I do this because if I don't boil it first, the spinach gets the dip really watery and a very green tint).
Break up the pepperjack cheese into the slow cooker.
Pour the entire jar of alfredo sauce over the pepperjack cheese.
Drain artichoke hearts, and chop coarsely.
Place over the cheeses.
Put the drained spinach over everything. Mix well. Cover and let cook for an hour and half or so, or until the pepperjack cheese is well melted.
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Melting together in the slow cooker

Serve with tortilla chips, pita bread, toasted garlic bread...anything you would like to dip into this wonderful dip!!

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